Highlights edition 2013

  • Over 40 tra chef, bakers and confectioners
  • 15 producers from all over Italy present on the benches tasting
  • 16 researchers from all over Italy
  • Over 60 ore cooking show, demonstrations and lessons
  • About 4.500 participants
  • Over 50 People of staff including technicians, hostess, presenters and kitchen staff
  • 28 hours of opening to the public
  • Over 5.000 Facebook contacts
  • Over 5.000 visitors per day during the month of the event on the site www.culinaria.it
  • 1.800 square set up with 2 station tastings
  • 1 Laboratory
  • 1 School
  • 20 Benches and street food tasting
  • 1 Bar
  • 1 Library
  • 1 Shop