The Taste Culinary Identity Edition VII `` `` The roots of the revolution

  • Over 30 tra chef, bakers and confectioners (all accompanied by their manufacturers trust)
  • Over 25 producers from all over Italy present on the benches tasting
  • 6 researchers from all over Italy
  • Over 40 ore cooking show, demonstrations and lessons
  • B2B Meetings
  • About 3.000 participants
  • Over 40 People of staff including technicians, hostess, presenters and kitchen staff
  • 28 hours of opening to the public
  • Over 2.600 Facebook contacts
  • Over 10.000 visitors in just the first 15 days of March 2012 on the site www.culinaria.it
  • 1000 square set up with 2 station tastings
  • 1 Theatre Central
  • 20 Tasting counters
  • 1 Bar
  • 1 Library